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Bakesmiths The Razmataz Raspberry and Sour Cherry Bakewell Bar (vegan) - Central Bristol
Add a bit of razzle-dazzle to anyone's day with a slice of this insane vegan Bakewell. Bakesmiths make their own raspberry and sour cherry jam, and then sandwich it between melt in the mouth shortbread and gooey almond frangipane. Topped off with a serious helping of deliciously toasted flaked almonds this cake delivers the true Bakewell experience from top to bottom.
Please note: These bars have a 10 day shelf life once the box leaves boxlocal HQ!
Bakesmiths The Razmataz Raspberry and Sour Cherry Bakewell Bar
Sugar, Wheat flour (calcium carbonate, iron, niacin, thiamin), ground Almonds 10%, margarine (non-hydrogenated vegetable oils (sustainable palm, rapeseed), water, emulsifier: mono and diglycerides of fatty acids, colourings, natural flavouring), brown rice drink (water, brown rice, sunflower oil, sea salt), coconut oil, rapeseed oil, semolina (Wheat), flaked Almonds 4%, raspberries 4%, sour cherries 4%, lemon juice, natural Almond essence, raising agent (diphosphates, sodium carbonates, Wheat flour (calcium carbonate, iron, niacin, thiamin)), salt.
Allergens listed in bold. Bakesmiths also handle milk, egg, soya, sulphites, treenuts (source manufacturer may handle peanuts) and cereals containing gluten: wheat, oats, barley, and rye in their bakery.