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Bakesmiths Dark and Stormy Brownie - Vegan - Central Bristol
For the chocolate purist, this decadent 'super dark' brownie is made with high percentage 74% chocolate to deliver an intense and sophisticated chocolatey experience. Laced throughout with lightly toasted cocoa nibs and Maldon sea salt flakes the Dark and Stormy brownie has subtle hints of treacle and vanilla to really complement the bold cocoa flavours. It also happens to be vegan! If you like dark chocolate, this one is definitely for you!
Please note: These bars have a 10 day shelf life once the box leaves boxlocal HQ!
Bakesmiths Dark and Stormy Brownie - Vegan
Dark Chocolate 27% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Contains Cocoa solids 72.3%), Dark Sugar (Sugar, Cane Molasses), Coconut Oil, Apple Sauce (Water, Apples, Glucose Syrup, Modified Waxy Maize Starch, Acidity Regulators [Malic Acid, Sodium Citrate], Antioxidant [Ascorbic Acid], Preservative [Sodium Benzoate]), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), Coconut Milk (Water, Coconut Extract, Stabiliser [Guar Gum E412], Emulsifier [Polysorbate 60 E435], Citric Acid E330, Preservative [Sodium Metabisulphite E223]), Cocoa Powder (Cocoa Cake, Potassium Carbonate), Cocoa Nibs 3%, Brown Flaxseed, Salt 0.4%, Vanilla Extract (Water, Alcohol, Vanilla Extractives), Raising agent: Diphosphates (E450), Sodium Carbonates (E500); Wheat Flour (Calcium Carbonate [E170]; Iron; Vitamin B1; Vitamin B3).
Allergens listed in bold. Bakesmiths also handle milk, egg, soya, sulphites, treenuts (source manufacturer may handle peanuts) and cereals containing gluten: wheat, oats, barley, and rye in their bakery.