We are located in the heart of the beautiful Chew Valley in Somerset, just outside Bristol. Combining passion, sustainable agricultural practices and the latest viticultural techniques, we produce multi-award winning rosé wine from our Pinot noir and Seyval blanc grapes. We’ll be releasing our first sparkling wine toward the end of 2018.
Dunleavy Vineyards were planted by owner and manager Ingrid Bates. Ingrid has a background in biology and, after a short stint working in the media, began her viticultural career 10 years ago when she took up a job maintaining a local vineyard. Having found her true vocation, she began planning and saving and finally planted her own vineyard in 2008.
Wrington, North Somerset
Ooh! Chocolata is a Nailsea based family firm.We have one simple mission: To make chocolate bars and treats for everyone to enjoy!
Nailsea, North Somerset
Alice Rolfe is a Bristol based Designer/Maker producing contemporary homewares. Alice Rolfe illustrations is her drawing outlet, producing products with her minimal drawings of familiar and lesser-known areas of Bristol, which evoke fond memories for locals and visitors alike.
All products are produced in her Easton studio, using ethical and sustainable products at any opportunity. The full range includes mugs, coasters, placemats, handbags, cushions, laptop sleeves, tea towels, cards and art prints – so there is something for everyone!
Alice Rolfe Illustrations
Aldwick Estate is the largest Vineyard in Somerset producing national and international award winning English wine. The Estate has been in the family for 5 generations and is still family run. Throughout the year, the vines receive personal attention: hand-pruned in the winter, hand-tended throughout the spring and summer, hand-harvested in autumn. Aldwick wine is Vegan friendly.
Redhill, North Somerset
Aldwick Estate Wines
Lovely Drinks produce an award-winning range of decidedly delicious, naturally-made soft drinks. Their mission is to produce the best, most refreshing soft drinks possible using the highest quality ingredients, sourced in the UK wherever possible, including handpicked elderflowers, whole lemons and pressed English fruits and flowers.
Barrow Gurney, Bristol
The Bristol Tea Company offers a selection of the finest organic loose leaf teas from around the world. We source direct from small farms and estates in India and Sri Lanka - getting to know those who grow, produce and trade the tea. Appreciating their knowledge, skills and dedication as well as the challenges of creating excellent tea is an essential part of the Bristol Tea Company’s journey. It’s a thrill to be the link between these beautiful estates and those who enjoy great tea.
Bristol Tea Company
Since we first opened our doors in 1970, coffee has been in our blood. Now in our third generation of coffee fanatics, we are proud to still be Bristol’s independent roasted of speciality, ethical, Organic and Fairtrade coffees.
We source, import and carefully hand-roast every single bean to make sure that every cup is as good as the last.
Using ethical sourcing methods such as Direct Trade, Organic and Rainforest Alliance for our raw coffee, we are helping to change the lives of coffee growers all over the world, ensuring fair payment for their exceptional products.
A brand new gin being distilled here in the heart of Bristol. Botanicals are Juniper, Coriander, Orris root, Angelica root, Cassia bark, Dried orange peel, Dried lemon peel, Liquorice, Cardamom seeds, Fennel, Fresh grapefruit peel, and Flax Bourton honey. The last three contribute most to the delicious, rounded flavour of this gin. Try it with your favourite tonic and red grapefruit.
Long Ashton, Bristol
Shipshape and Bristol Fashion Gin
Bradley's Juice is a family run business, producing outstanding English juices at Box Bush farm in rural Somerset.
We specialise in producing the most fantastic single variety apple juice using only the very best hand picked apples. Our juice is made in small batches and pressed at Box Bush Farm using traditional methods of production. We believe the fruit we use is what you should taste so we never add any chemicals, preservatives or concentrates - our drinks are all natural.
Hewish, North Somerset
Emmeline is a mixed-media artist and designer based in Bristol, creating gift products and contemporary souvenirs inspired by the cities of the UK. Her passion is for collage and she began her business in Bristol where she created a range of images celebrating this vibrant city.
Nailsea, North Somerset
At Somerset Charcuterie we believe in embracing traditional Italian and Spanish methods combined with some of the fantastic flavours and rich food culture of the West Country.
Wrington, North Somerset
Godminster was born of a passion for organic farming and wildlife conservation. Ever since Richard Hollingbery bought Godminster Farm in 1993, he and his team have been pursuing an environmentally friendly and ethical approach to farming. Their approach incorporates the organic principles to the land and the livestock. With Richard’s commitment to sustainable farming, organic was the only way. The farm was certified organic in 1999 by the Soil Association. With 1300 acres of beautiful landscape, the farm is home to 320 organic dairy cows. It also boasts fruitful orchards filled with a variety of delicious fruits and herbs which inspired many of the Godminster products. As well as the cheddar, and a stunning oak-smoked version of our Vintage Organic Cheddar, we offer a range of delicious gifts to cater for the foodie in your life.
We’ve been making traditional cheddar cheese here in Cheddar, the birthplace of this world-famous cheese since 2003. Using only fresh local unpasteurised milk, we preserve the original character of our namesake. That is, we only make true, authentic Cheddar, in the heart of Somerset.
The Cheddar Gorge Cheese Company
Lost and Grounded Brewers is a brewery in Bristol, UK, established in July 2016. We are particularly fascinated by the precision of German brewing and the idiosyncratic nature of Belgian beers, and we chose the brewhouse of our dreams that could help us make these wonders of fermentation.
Lost and Grounded Brewery
Wiper and True is a brewery based in Bristol. Founded in 2012 after falling in love with brewing at home, our craft was learnt on a kitchen stove with pots, pans and raw ingredients scattered all around.
After a period as nomadic brewers, we now have own home in St Werburghs. Whilst our apparatus has become more sophisticated since those early days, our thirst for experimentation and excellence, together with enjoyment of our craft, remains our driving force.
St Werburghs, Bristol
Wiper and True Brewery
A lifelong chocoholic, as a child Zara eagerly shared her passion with her loving grandmother. chocolate-After completing the École Chocolat Professional Chocolatier Programme and equipped with a broad knowledge of the history of chocolate and the means by which to create her own, Zara began experimenting in her home kitchen. Opening a chocolate shop on North Street, Southville in 2013 gave a Zara a solid base from which to grow her business. All of the flourishes and decoration are created by hand and Zara’s Chocolates has become renowned for producing consistently excellent chocolate and innovative flavour combinations.
Trethowan’s Gorwydd (pronounced Gor-with) Caerphilly is a mature Caerphilly made to a traditional recipe using raw (unpasteurised) cow’s milk and a traditional rennet. Despite being considered a Welsh cheese, there is a long history of Caerphilly being made in the West Country, and our particular recipe originated in Somerset at the beginning of the 20th century.
Hewish, North Somerset
Trethowan's Dairy - Gorwydd Caerphilly Cheese
Based in the roundhouse at the bottom of Barleywood Walled Garden, we make pure apple juice and real cider on an antique manual press using a wonderful variety of apples from local unsprayed orchards.
Wrington, North Somerset
Barleywood Orchards Cider
GingerBeard’s Preserves is a company based in Bristol. We are all about making awesome tasting, award winning craft preserves.
Everything is handmade in small batches to ensure quality, using no artificial preservatives, pectins or gelling agents.
We love playing around with ingredients, in particular where collaborations are concerned which is what we concentrate on here at GingerBeard’s Preserves. We collaborate with a wide range of companies in the food & drinks industry, especially breweries. We pair their beers with carefully selected ingredients to create unique products with great depth and flavour. Our sauces, chutneys, pickles and more are forged to complement cuisines from around the world.
Ahloki is a home fragrance brand born in Bristol, inspired by a passion for eco-friendly fragrances that reveal a personal story. I launched Ahloki's online shop () in June 2018. Ahloki's ethos is strong on using sustainable, natural and safe ingredients in our products. Our candles are made out of 100% natural plant-wax and infused with delicate fragrance oils. Ahloki Fragrances are uplifting, modern and elegant, but most important, scented candles with a clean, nontoxic burn.
Emersons Green, Bristol
Our independence defines us. Committed to brewing modern, seasonal beer, our fierce intuition makes us unemployable anywhere else. Though we’ve never wanted to be traditional, we still respect the nobility of craft. In fact, tradition is part of our adventure, helping us explore what great brewing means today. We look to discover the extraordinary, to make beer that stimulates our creativity and makes us smile. You’re welcome to join us on the journey, but our path is our own.
St Werburghs, Bristol
Fierce and Noble Brewery
We’ve been brewing our beers in the fine city of Bristol since 2007. All of our beers are brewed with the intention of creating something we’ll enjoy drinking ourselves and, more importantly, something we’re proud to put our name to. In a world of endless possibilities, we try to explore as many of them as possible, which is why to date we’ve brewed in excess of three hundred different beers: some of them regulars, the odd few occasionals, and far too many one-offs to remember let alone try to name!
Ganley & Naish Cider Award winning small batch cider makers from Kenn, Somerset. 100% freshly pressed apples, never from concentrate.
Kenn, North Somerset
Ganley and Naish
Since Karin Andersson and Ben Flight founded the Real Olive Company in Bristol in 1998, we have personally established a network of growers around the Mediterranean coast, in Greece, Italy, France, Morocco and Spain.
Working with small scale, independent, artisan and organic farmers, we know exactly where our olives and other mouthwatering ingredients come from. You can always enjoy our olives safe in the knowledge that they are pure, natural products. You can rest assured that the sun kissed groves in which these olives grow remain a haven for wildflowers, insects and birds, as they have been for centuries.
From our farmers we have learnt time honoured ways of preparing and preserving olives without the use of modern artificial preservatives. We have also discovered delicious marinades and age old recipes, so that we can offer you the most authentic Mediterranean flavours.
We believe that everyone should be able to enjoy the aromatic flavours and succulent texture of the finest olives, marinated with fragrant herbs and spices in natural cold-pressed oils. We keep our prices as low as we can without ever compromising on quality.
We embrace new technology where it matters, ensuring that our olives reach you quickly and in the best possible condition. Our underlying mission remains the same, to bring you the delicious fruits of the Mediterranean sun, grown for us by artisan farmers.
The Real Olive Co.
We are nuts about a few things here at Pistachio Provenance. Freshness, Flavour and and you guessed it- Pistachios!
The Journey Began Here...
after a holiday in Greece snacking on the best pistachios we had ever tasted, we saw a gap in the UK market for a fresh, high quality pistachio nut that was grown sustainably and with provenance. With this in mind we made it our mission to find the best pistachio nut the world had to offer. Finding our perfect partners in the form of a co-operative of growers in Greece, we went about creating a brand and presence with standout simplicity, a trust in ingredients and ethical awareness. From day one it has always been our aim to work with the farmers closely and fairly, while providing people with a fabulous healthy shared snacking experience.